This Christmas, gather your favourite people around the table at Caversham Mill Restaurant. The Christmas Day Buffet takes place on Friday, 25 December 2026, from 12 noon to 3pm, at R600 per person.
Bookings are essential and seating is limited. Get in touch with the restaurant to discuss your reservation rather than leaving your Christmas lunch plans until the last moment.
Begin with something savoury
The festive menu opens with spicy peri-peri livers, crumbed mushrooms and assorted samoosas. It is the start of a generous Christmas lunch, with time to sit together and enjoy the occasion.
A buffet for the festive table
The main-course buffet includes the chef's slow-cooked signature lamb curry, honey and clove glazed gammon with roasted pineapple rings, slow-roasted lamb, butter chicken and prawn curry, lemon garlic butter prawns, oxtail stew, roast gammon, and grilled lemon-garlic butter prawns.
Alongside the mains, the menu lists basmati rice, naan, roast potatoes, buttery mash, roast vegetables, savoury rice, Greek salad and sambals. Browse the selection, then contact the restaurant to plan your booking.
Leave room for a sweet ending
Christmas lunch finishes with malva pudding, crème brûlée and chocolate cake. There is plenty to look forward to, from the first savoury bite to a final festive treat.
Plan your booking
Share your guest numbers and any dietary or access requirements when contacting the team. Ask the restaurant to confirm suitability, availability and booking terms before finalising your plans.
Christmas Day Buffet: Friday, 25 December 2026 · 12 noon–3pm · R600 per person.
Bookings essential. Limited seating. Call 033 234 4633 or WhatsApp 063 958 9419 to enquire. Let the Caversham Mill team help you plan a Christmas lunch to look forward to.
