Chef’s Signature Dishes

Vegetarian dishes are marked with

Chef’s Signature Dishes

For a special treat, try our chef’s signature dishes at Caversham Mill Restaurant. These are the dishes that showcase our chef’s creativity and skill, using the finest ingredients and techniques. You can choose from our lamb shank, slow-cooked served with mashed potatoes and vegetables and many more dishes to choose from. Experience a culinary delight at our restaurant today.


Strawberry and Grapes Cake

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Lamb Shank - R295.00

Slowly braised lamb shank in a mushroom and herb jus, served with creamy mash, fresh cherry tomatoes and spinach.

T-Bone steak (500g)(New*) - R220.00

served with chips and onion rings

Ribs and Wings Platter - R195.00

BBQ pork ribs and sticky chicken wings served with chips

Oxtail Stew (New*) - R200.00

Slow cooked “kicking good” oxtail served with mash and roasted vegetables

Spatchcock Chick- R145.00

Your choice of peri-peri or lemon and herb-flavoured grilled half chicken served with baby potatoes

Pan fried Lamb Cutlets- R185.00

A portion of three lamb cutlets prepared in red wine jus served with roasted veg and pressed potatoes

Pork Belly - R175.00

Pork belly and mash served with roasted veg, soya and ginger Asian jus